Compact Greek Yogurt Maker with Constant Temperature Control and Stainless Steel Container

Introducing our Homemade Yogurt Maker, perfect for creating Classic yogurt, Greek yogurt, French Yogurt, and more. Get creative with your toppings and enjoy the delicious results.

This easy-to-use yogurt maker requires simply adding whole milk and probiotics powder, then plugging it in and allowing it to ferment for 12 hours. After that, just strain it for 6 hours to achieve thick and rich Greek Yogurt.

Thanks to the 3D Constant Temperature Control System, the probiotics ferment evenly, resulting in a mellow and mild taste for your yogurt.

With a family capacity, this yogurt maker can produce 25-30 fl oz of yogurt in each batch, and can strain 25 oz of yogurt at a time, making it suitable for sharing with the whole family.

The simplicity design features a transparent cover with an air switch, a white machine body with a matte finish (BPA free), and a food-grade stainless steel container and strainer. It's also low energy consuming and operates without making any noise.

product information: