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Shop / cuisipro egg poacher

Non-Stick 3-Egg Poacher Insert, PFOA and BPA Free

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$ 10.89   $7.62   save 30%
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Introducing HIC Kitchen’s Non-Stick 3-Egg Poacher, the perfect tool for making delicious poached eggs, eggs benedict, and breakfast sandwiches without the hassle of foods sticking. This innovative poacher is specially designed with a premium non-stick coating, making it PFOA and BPA free, and allowing for low-fat cooking with minimal oil.

Crafted from durable carbon steel, this 3-egg poacher is heat safe up to 430-degrees Fahrenheit, ensuring its versatility in the kitchen. Its easy-to-use design allows for simple preparation – lightly coat the egg cups with oil, crack an egg into each cup, and carefully lower the poacher into 3/4-inch simmering water. The built-in slots make it easy to lift the poacher with a knife or fork, keeping hands safe from the heat.

This non-stick egg poacher is compatible with 8-inch diameter pans or larger, eliminating the need for a specialty egg poaching pan. Once the eggs are cooked to perfection in just 2 to 4 minutes, cleaning up is a breeze - simply hand wash the poacher in warm, soapy water with a soft cloth or sponge.

Whether you’re a fan of classic poached egg dishes or looking to elevate your culinary creations, HIC Kitchen’s Non-Stick 3-Egg Poacher is an essential addition to your kitchen tools. Say goodbye to the frustration of sticky foods and hello to effortless, healthy cooking with this must-have gadget. Brought to you by HIC-Harold Import Company.

product information:

AttributeValue
finish_typeNon-Stick
item_weight1.92 ounces
with_lidNo
is_dishwasher_safeNo
is_oven_safeYes
lid_materialCarbon Steel
upc781723431332
global_trade_identification_number00781723431332
manufacturerHIC Harold Import Co.
product_dimensions6 x 6.3 x 1 inches
country_of_originTaiwan
item_model_number43133
customer_reviews
ratings_count488
stars4.1
best_sellers_rank#42,948 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#75 in Egg Poachers
is_discontinued_by_manufacturerNo
date_first_availableMay 6, 2010

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