Silicone Egg Poacher Cups with Ring Standers, Nonstick, BPA Free - 4 Pack

Mikim Silicone Egg Poacher Cups 4 Pack - Product Specifications

The Mikim Silicone Egg Poaching Cups are made with high-quality food-grade silicone, ensuring safety when in contact with food. The product is free from BPA and is available in four different colors: Yellow, Orange, Blue, and Green. In addition to the silicone cups, the package also includes a detachable oil brush for easy application.

These silicone egg poaching cups are easy and versatile to use, perfect for creating delicious poached eggs. The cups are designed for easy removal and are dishwasher safe for hassle-free cleaning.

How to Use on the Stovetop: 1. Fill a pot with 1 inch of water and bring to a boil. 2. Grease the cups with oil and crack an egg into each cup. 3. Place the poachers inside the pot, cover with a lid, and cook for 5-7 minutes for perfect results.

Tips: Adjust cooking time if you prefer a firmer yolk, but do not exceed 10 minutes.

How to Use in Microwave: 1. Grease the cups with a little oil and crack an egg into each cup. 2. Make small holes in the egg using a fork or toothpick. 3. Cook on the lowest wattage setting for 3 minutes or the high wattage setting for 30 seconds to 1 minute.

How to Use in Air Fryer: For a mini air fryer oven combo, cook the eggs for 6-7 minutes at 375℉.

Please Note: The silicone egg cups will be hot after cooking, so allow them to cool before handling.

Included in the package are 4 x Silicone Egg Poacher Cups, 1 x Silicone Oil Brush, and an exquisite packaging box. These egg poaching cups are designed with ring standers, making them stable on any kitchen surface, and suitable for stovetop, microwave, air fryer, and baking oven use.

Cleaning these silicone cups is simple and easy, making them a practical and versatile addition to any kitchen. These cups also make a great gift for home cooks, family, and friends, as they can be used for various culinary purposes, including melting chocolate, serving fancy desserts, and molding cakes or jellies.

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